Mexican and Mediterranean cuisine. California spirit.
Breakfast, Sunday brunch, lunch, and dinner across from the Palacio de Cortés.
Open every day.
Mexico and the Mediterranean come together on the table at HOUSE. Olive oil, Kalamata olives, and yellow lemon. Labneh with dukkah, muhammara, and toasted bread. Creole cilantro, avocado leaves, and chili peppers with names: cascabel, guajillo, and chilhuacle. Mexico and the Mediterranean meet on the plate: chipotle butter alongside the breakfast mezze; preserved lemon, serrano chili, and mint mixed into the linguine.
In Daniela Salgado Romero’s kitchen, the ravioli are made from scratch, and the tomatoes for her sauce are roasted in the oven; the peppers are cooked over an open flame. The mole negro is made with chilies, chocolate, sesame seeds, and time. We knead the dough and make our own desserts. In the morning, honey in the comb from Tepoztlán accompanies rustic bread; in the evening, slow-cooked pork belly, Mexican wines, and another spoon to share the dessert make their appearance.
Across from the Palacio de Cortés, in Cuernavaca’s Historic Center, the menu changes throughout the day: breakfast, Sunday brunch, lunch, and dinner. You can stop by for bread and coffee, gather friends for a meal, or enjoy a nice dinner on Friday. Mexican and Mediterranean cuisine, with a California flair and a cozy atmosphere that invites you to linger a little longer.
As a couple, with friends, or with family. To talk business or celebrate something special.
Freshly baked bread, homemade jam, and honey in the comb from Tepoztlán. HOUSE chilaquiles with morita, cascabel, and guajillo chilies; eggs Benedict with chipotle hollandaise. To share between two, the Mezze del Jardín: muhammara, labneh with dukkah, feta, and pan tomàquet with Serrano ham. Start with whatever you’re in the mood for. Coffee goes well with everything else.
Breakfast: Monday–Friday, 8:00 a.m.–12:00 p.m.; Saturday, 8:00 a.m.–1:00 p.m
Sunday calls for a long table. Eggs Benedict, HOUSE Chilaquiles, or French brioche. A mimosa, coffee, and time to order something else. Brunch is served à la carte: everyone chooses what they’re craving. Gather the family, order something to share, and let the conversation last longer than the first cup of coffee.
Sunday brunch: Sundays, 9:00 a.m.–1:00 p.m.
Start with something to share: Mediterranean mezze with harissa-marinated ribeye, hummus, tzatziki, and Kalamata olives. Ceviches, tostadas, and grilled bread to share. Next, sea bass with risotto, homemade ravioli, or mole negro. A glass of Mexican wine rounds out the meal. You’re in Cuernavaca’s Historic Center; the afternoon can wait.
Lunch: Daily, 12:00 p.m.–6:00 p.m.
Homemade ravioli with roasted tomatoes and charred peppers in the sauce. Pork belly: slow-cooked for four hours and finished on the grill. Black mole prepared in our kitchen. Start with a Rosa Mexicano or a Limoncello Spritz; then, Mexican wine and a guava fritter to share.
Dinner: Daily from 6:00 p.m.
Monday through Thursday:
8:00 a.m. to 10:00 p.m.
Latest reservation: 8:00 p.m.
Fridays and Saturdays:
8:00 a.m. to 11:00 p.m.
Latest reservation: 9:00 p.m.
Sundays
9:00 a.m. to 8:00 p.m.
Latest reservation: 6:00 p.m.
Sunday brunch: Sundays, 9:00 a.m. to 1:00 p.m.
Pet-friendly garden and terrace · Valet parking · Across from the Palacio de Cortés.
This is where you'll find us. Fray Bartolomé de las Casas 110, across from the Palacio de Cortés.
Your next great dining experience could be at your table.
Come by for a fresh breakfast, a leisurely lunch, or dinner with your friends and family. On Sundays, start with brunch and let the afternoon unfold at its own pace.
Mexican and Mediterranean cuisine. California spirit. Here, in downtown Cuernavaca.
