Enjoy this Lenten menu this Easter: Ceviche Fest 2019, from HOUSE Restaurant in Cuernavaca
SHRIMP SLEEPING ...
From April 12 to 28 we enjoyed the Ceviche Fest at HOUSE Restaurant in Cuernavaca.
Chef Karina Rodriguez is inspired by the Mexican Seafood Restaurants to create a delicious and perfect menu for this Easter season.
You can not lose this!
The wealth of street seafood restaurants is extensive; The flavor is unique, they cook with honesty and simplicity that make you fall in love.
It is what it is, without further ado, it is flavor, it is love, it is smell, it is tradition ... everything is based on a gastronomic experience for the tastes of eating and thanks to the street of the city and the symphony that we care about noise of cars, routes, horns, tires, exhausts of old cars, sound, harmonize with everything you put in your mouth.
Adding to that, the "pass it güerita! That we give? . "Words uttered the seller regardless of skin color of the diner diner, banquitos plastic and variety of hot sauces in the middle of the table, shining with its own light, and when they uncovered a small siren song escapes What do you like?
Enjoying my long stay under the blue canvas, I like the aroma of burnt oil mixed with air of fish, shrimp and fried omelette. I like the brotherhood that proliferates in the environment, we are all the same and we are there for the same reason: "nail the tooth".
- Ana Karina Rodríguez
Executive Chef, Restaurant House